Bartender at the Pink Cabana

Responsibilities: 

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons 
• Interact with customers, take orders and serve snacks and drinks assess customers’ needs and preferences and make recommendations 
• Mix ingredients to prepare cocktails 
• Plan and present bar menu Check customers’ identification and confirm it meets legal drinking age 
• Restock and replenish bar inventory and supplies 
• Stay guest focused and nurture an excellent guest experience 
• Comply with all food and beverage regulations

Experience:

• Resume and proven working experience as a bartender 
• Excellent knowledge of in mixing, garnishing and serving drinks 
• Positive attitude and excellent communication skills 
• Ability to keep the bar organized, stocked and clean 
• Relevant training certificate